Brown Rice Porridge with Hazelnut Milk

Transform leftover brown rice into a delicious breakfast by simmering in hazelnut milk with warm vanilla and sugar.

INGREDIENTS

2 cups cooked brown rice

2 cups water

2 cups hazelnut milk

1/4 cup sugar

1 tsp vanilla

pinch sea salt

METHOD

Bring to a boil then reduce and simmer for 20-30 min to desired consistency. Garnish with fresh fruit or jam, crushed nuts, hemp seeds or bee pollen.